Webinars
Liz hosted a Plate Talks webinar with Chef/Partner Brian Jupiter (Ina Mae Tavern & Packaged Goods and Frontier, Chicago), Managing Partner Doug Goettsch (Big Grove Brewery, Solon and Iowa City, Pullman Bar & Diner and St Burch Tavern, Iowa City) and Chef/Owner Isaac Toups (Toups' Meatery, New Orleans) about the reopening of their bars and restaurants—from how they're keeping guests comfortable to changes they've implemented with their menu and staff, and more ways they're continuing to evolve and adapt to the new normal.