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Patatas bravas, Curaté, Asheville, N.C.
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Shrimp cakes with gochujang aïoli, Jeong, Chicago
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Smorebrod with pickled herring, Lost Larsen
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Strawberry pie, Baker Miller, Chicago
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Toad in the Hole, Blackbird, Chicago
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Crudité, Turk's Inn, NYC
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Cannoli, Pizzeria Bebu, Chicago